Balwyn

Balwyn North

Bulleen

Doncaster

Mont Albert

Deepdene

Box Hill

Box Hill North

Surrey Hills

A culinary delight!
A selected assortment from our tandoor menu served on a sizzler (11, 12, 13, 16)

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Spicyness Level 

Mild 

Medium 

Spicy 

Option

Gluten Free 

Dairy -Free 

Add-Ons

Extra Serve ( Half Serving)

Tandoori Platter

Chef's homemade pastry, filled with spiced potato, green peas and cashews

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Add-on

Extra Serve

Samosa (2pcs)

A popular authentic lamb curry from the foothills of Kashmir

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Option 

Gluten -Free 

Lamb Rogan Josh

Onion Salad

Tender marinated chicken pieces cooked with basmati rice, nuts and spices.

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Chicken Biryani

Includes Tandoori Mushroom,Barra Kabab,Murgh Malai Tikka, Butter Chicken,Prawn masala,Rogan Josh,Mixed Vegetables,Lemon Rice, Garlic Naan/Roti, Papad/Chutney, Raita,Gulab jamun/Kulfi/Masala Tea

Tandoori Mushroom 

Barra Kabab

Murgh Malai Tikka 

Butter Chicken 

Prawn Masala

Spicyness Level

Rogan Josh

Mixed Vegetables

Lemon Rice

Royal Feast 

*House specialty ✨
Breast of cornfed chicken filled with a mixture of spiced chicken mince. chef's homemade cottage cheese, nuts and dried fruits, simmered in almond flavoured with sauce

Mild

Dairy -Free

Chicken Aashiana

Samosa crushed, then topped with sauces then spiced with chaat masala and roasted cumin powder

Samosa Chat

Basmati rice with cumin, spices and a dash of saffron

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Saffron Rice - Large

Creamy mashed potato, flavoured with fresh herbs, then rolled in chickpea flour and deep-fried

Hot 

Bata-T-Wada

Chicken with bone marinated in yoghurt and spices, cooked in tandoor and then tossed with capsicum and onions

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Tandoori Chicken Masala

Chef's homemade cottage cheese tossed in spicy Indian sauces cooked in authentic Indian style with an oriental touch

Vegan

Chilli Paneer

Diced lamb cooked with Indian pickles and special spices

Achari Lamb

Marinated with garlic, ginger and fresh lemon cooked in the tandoor

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Tandoori Prawns

A combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices with cream and coriander

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Daal Makhani

Plain flour bread stuffed with homemade cottage cheese

Cheese Naan

Tender chicken fillet cooked with onion, tomato gravy and chef's authentic Indian curry

Chicken Curry

Punjabi Chicken (Chef's Special ✨)

Young potatoes cooked with capsicum and onion tempered with Indian mixed pickles

Gluten - Free 

Vegan 

Spud Masala

Naan filled with spicy lamb mince and coriander baked in tandoor

Keema Naan

Sweet

Salty

Mango

Lassi

Homemade cottage cheese cubes simmered in Makhani sauce

Shahi Paneer

Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence

Small

Large

Traditional Indian fare of onion fritters, battered and deep fried

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Add - Ons

Onion Bhaji

Mixed vegetables in traditional vindaloo sauce

Veg Vindaloo

Lean Lamb dices with fresh spinach,herbs, spices and fresh cream

Lamb Spinach

Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices

Prawns cooked in authentic and favourite Makhani sauce

Prawns Makhani

Morsels of boneless chicken, marinated in yoghurt and exotic spices cooked to perfection in the tandoor

Add- Ons

Chicken Tikka

Spring chicken, marinated in yoghurt and selected herbs and spices, cooked to perfection in the tandoori oven. *Specialty of the house ✨

Add -Ons 

Tandoori Chicken (Whole)

Mint Chutney

Medium

Daal Chicken

Lamb cutlets, cooked in the tandoor and then tossed with onions and capsicum in a thick spiced sauce

Barra Kebab Masala (House Specialty ✨)

Tandoori Chicken (Half)

Boneless chicken, tossed with onions, ginger, garlic, garnished with rich gravy

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Chicken Bhoona

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Kadai Chicken (Chef's Special ✨)

Dhingri Matar

Plain flour bread filled with potatoes, onions, green peas, cheese, coriander, then baked in the tandoor

Masala  Kulcha

Sauteed potatoes tempered with roasted cumin seeds and fresh green chilies

Vegab

Jeera Aloo

Indian ice cream, prepared with milk and nuts blended with cream, garnished with topping

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Pistachio

Kulfi (Pistachio)

Chef's homemade cottage cheese tossed in spicy Indian sauces and cooked in authentic Indian style with an oriental touch

Dairy 

Plain flour bread with cottage cheese and garlic

Cheese and Garlic Naan

Churned homemade yoghurt with grated cucumber, garnished with ground cumin

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Raita

Boneless chicken based on authentic recipe

Dairy- Free 

Tawa Chicken

Seasonal vegetables cooked with everyone's favourite makhani sauce

Veg Makhani

Prawns cooked with aromatic spices cooked with basmati rice

Prawn Biryani

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Roti

A delicious Goan specialty seasoned with spices and vinegar

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Lamb

Beef

Chicken

Goat

Vindaloo

Prawns cooked in a mouth-watering gravy of coconut cream, flavoured with saffron

Spicy

Coconut Prawn Curry

Boneless chicken cooked with pure mango and a dash of cream (Children loves this! 💕 )

Mango Chicken

Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with coconut

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Gulab Jamun

Lean lamb diced, tossed with onion, capsicum, and finished with chef's own style

Lamb Bhoona

Butternut pumpkin cooked with onions, tomatoes and vegetable gravy. Served on a sizzler

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Pumpkin Masala (Signature Dish ✨)

Paneer, mushroom and mix of seasonal vegetables, marinated and cooked in tandoor oven. Served on a sizzler

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Tandoori Vegetable Platter

Diced lamb, blended in a mild cashew nut and coconut sauce

Lamb Pasanda

Includes Samosa, Panner tikka,Pakora,Saag paneer, Malai kofta, Daal makhani, Rice, Naan/Roti, Papad/Chutney, Raita, Mango kulfi 

Samosa

Panner Tikka

Pakora

Saag Paneer 

Malai Kofta 

Daal Makhani 

Vegetarian Dawat

Entree: 4 pcs Pakora, 4 pcs Sheek Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Kashmiri, Daal Makhani. Accompaniments: 2 x Rice, 2 x Naan/Roti, Achar Churney, Mint & Tamarind Chutney, Raita, Pappadums, and Gulab Jamun. 

Aashiana - Balwyn

Aashiana - Balwyn

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